Revitalisation of the catering space of the hundertpunkt restaurant in Spenglerpark Münchenstein.
- Client
- Credit Suisse Anlagestiftung Real Estate SwitzerlandCredit Suisse Anlagestiftung Real Estate Switzerland
- Location
- Münchenstein
- Mandate form
- Architect
- Status
- AbgeschlossenCompletedIn PlanungIn planningIn UmsetzungIn realisation
- Services
- Interior designConversion/Renovation
- Duration
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The task was to revitalise the catering area, i.e. to enlarge the seating area on the ground floor of the restaurant. In addition to structural innovations, such as a folding sliding wall, which allows the room to be partitioned off as required and used for events, and a separate chair storage area, we also tackled the floor, lighting and wall colours. And precisely because service is so important in the catering industry, we also took care of the checkout terminal to ensure that daily business runs smoothly for all employees and to guarantee seamless service even at peak times.
The interior has also been updated: some of the furniture has been replaced and added to in places, and a lounge area has been installed near the coffee counter to create a relaxed atmosphere for a snack or lunch break and offer all guests the right setting to switch off for a moment.
Project information
- GV SIA 416 m3
- 3‘692
- GF SIA 416 m2
- 959
- Nutzfläche m2
- 905
- Nutzer:in
- Restaurant hundertpunkt, SV Restaurant, SV Group
- Bauherrenvertretung
- Fontius Partner GmbH
- Totalunternehmung
- Integral Baumanagement AG
- Fotografie
- Tina Barth
- Fotorechte
- Credit Suisse
Fachplanung
- Elektro
- Pro Engineering AG
- HLKKS
- Aicher, De Martin, Zweng AG
- Bauphysik
- Ehrsam Bauphysik AG
- Akustik
- Bau Raumakustik
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